Hygienic pressure measurement in sanitary applications for the food and beverage industry
Mechanical pressure display on pipelines and vessels
For gases, vapour; liquid, pasty, powdery and crystallising media
Special features
Quick cleaning, without residue
Process connection per Svensk Standard SS 1145
Suitable for cleaning out of place (COP)
Sterilisation-in-Place (SIP) up to max. 130 °C [266 °F]
Description
The DSS19F complies with the requirements of the food industry. The threaded connection enables a hygienic process connection. The requirements of COP (cleaning out of place) are fulfilled.
The diaphragm seal systems can withstand the cleaning vapour temperatures occurring in the SIP processes and thus ensure a sterile connection between the medium to be measured and the diaphragm seal.
The proven, all-welded construction ensures a long service life and permanent sealing.
The DSS19F is used for pressure measurement in various process steps, e.g. filtration, separation, pasteurisation, and in filling systems.
Your free buyer’s guide: Pressure measurement technology for the food and beverage industry
